Cooking Education & Reference
epub |eng | 2014-12-31 | Author:Jeff Cox
Huckleberry GAYLUSSACIA, various species TERROIR, the capacity for food and drink to convey the tastes and smells of their place of origin (see the Taste of a Place, page 265), ...
( Category:
Organic
November 3,2015 )
epub |eng | 2013-10-29 | Author:Michael Anthony [Anthony, Michael]
4½ pounds beefsteak tomatoes (about 7), cored and quartered ¼ cup olive oil, plus more for seasoning Salt and pepper 1½ cups thinly sliced fennel 1 cup thinly sliced onion ...
( Category:
Gourmet
November 2,2015 )
epub |eng | 2012-11-01 | Author:Karen Brooks
KOPITIAM TOAST WITH KAYA (COCONUT JAM) One of the highlights of Ping is thick burnished toast and custardy coconut jam scented with thin, green, mile-long pandanus leaves, the vanilla of ...
( Category:
Northwestern
November 2,2015 )
epub |eng | 2013-04-08 | Author:Daniel Humm [Humm, Daniel]
Lamb Rack with Cucumber Yogurt SERVES 4 Cucumber Yogurt 1½ cups plain Greek-style yogurt 2 cucumbers Salt 2 teaspoons lemon juice 1 tablespoon olive oil ½ clove garlic 1½ tablespoons ...
( Category:
Cooking Education & Reference
October 30,2015 )
epub |eng | 2012-03-26 | Author:Francois Chartier
complementary foods based on dimethylpyrazine (cocoa) and eugenol (cloves). The foods harmonized beautifully with this great red Châteauneuf-du-Pape, with its clearly defined notes of cocoa and cloves. The carefully selected ...
( Category:
Wine
October 29,2015 )
epub |eng | 2015-09-21 | Author:Modern Family [Family, Modern]
Season 1, Episode 24 JAY: Where’s my good underwear? GLORIA: The question is, why isn’t all your underwear good, Jay? You make a nice living. jay’s fresh tomato, sausage, and ...
( Category:
Holidays
October 29,2015 )
epub | | 2015-04-13 | Author:Massimo Montanari, Beth Archer Brombert
*Marcus Aurelius Probus Augustus, referred to as Probus in Italian.—Trans. †Only in Italian: sapore/sapere (flavor/knowledge), sapidità/sapienza (tastiness/wisdom).—Trans. CHAPTER XIII Rich Food, Poor Food THE HISTORY OF food has a powerful ...
( Category:
Cultural
October 20,2015 )
epub |eng | 2015-03-16 | Author:Marc Vetri & David Joachim [Vetri, Marc]
Fit your pasta extruder or stand-mixer attachment with the chilled paccheri plate. If using a pasta extruder, set it to medium speed. If using a stand mixer, with the machine ...
( Category:
Cooking Education & Reference
October 17,2015 )
mobi |eng | 2006-03-22 | Author:Douglas Bauer
My Dinner with Andy Warhol’s Friends Michael Stern THE ONE MEAL I FEAR I SHALL NEVER FORGET WAS IN A RESTAURANT. Its telltale moment came at the very beginning when ...
( Category:
U.S. Regional
October 14,2015 )
epub, pdf |eng | 2015-05-11 | Author:Aliza Green [Green, Aliza]
Avoid: Inside their shells, chestnuts tend to form greenish mold between the convoluted folds between the nut and its outer skin. They can also have hard, darkened areas that are ...
( Category:
Fruits
October 13,2015 )
epub |eng | 2013-03-20 | Author:Jean-Claude Izzo
GARLIC The first girl I ever kissed smelled of garlic. It was in a hut in Les Goudes, at that hour on a summer’s day when adults take an afternoon ...
( Category:
Essays
October 11,2015 )
epub |eng | 2015-05-14 | Author:Meredith Quartermain [Quartermain, Meredith]
She paused on the trail and took a breath. Don’t look back. Don’t look down. Don’t look up at the fire tower on top of the mountain where she’d scattered ...
( Category:
History & Criticism
October 11,2015 )
epub |eng | | Author:Cat Cora
Hannah and I, and our two Greyhound rescue dogs, barely survived the historic blizzard of 1996, months after we arrived in Old Chatham. We’d never witnessed such a thing, fifty-mile-an-hour ...
( Category:
Women
October 5,2015 )
epub, mobi |eng | 2012-01-23 | Author:Sarah Katherine Lewis [SARAH KATHERINE LEWIS]
SUGARTOOTH 2 IT WAS TOO MUCH. It was too much sweetness, too much care. Too much love. I couldn’t breathe. I felt like a rangy alley cat, scooped up and ...
( Category:
Essays
September 30,2015 )
epub |eng | | Author:Ladies of California
MOLASSES GINGER BREAD. One cup of butter, one of molasses, one of sugar, one of sour milk, one teaspoon of soda, one tablespoon of ginger, one egg, four cups of ...
( Category:
History
September 25,2015 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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